Corned Beef Hash with eggs

Corned Beef Hash

What do you do when you have leftover corned beef?  The answer is simple–make Corned Beef Hash.  I confess that we usually get our corned beef hash from a can, but it’s very easy to prepare from scratch, and it uses up St. Patrick’s Day leftovers.  Once you try the homemade version, you may never go back to eating the canned stuff. 

This delicious combination of bacon, eggs, cheese, and a biscuit is baked in a miffin tin.

Bacon and Egg Breakfast Bake

This is a simple and delicious way to start your morning with a quick and easy breakfast of bacon, eggs, and a biscuit that’s cooked entirely in a muffin tin.  The result is delicious, and it’s a unique way to present breakfast to your family.  It’s practically a one dish meal, too. That makes breakfast clean up very simple.  Who doesn’t love a quick and easy grab and go breakfast?

Mexican Poached eggs

Mexican Style Poached Eggs

The idea for these eggs came from a suggestion by an octogenarian, an Italian grandmother, who told me that she poached eggs in spaghetti sauce and served them on top of the noodles and sauce when money was tight.  I was intrigued by the idea.  While I still haven’t gotten around to trying her idea, I woke up one Saturday morning and realized that I didn’t know what to make for breakfast.  I though of her Italian poached eggs, but decided to make a few changes. When I checked the kitchen, I noticed that I had corn tortillas that I […]

Iced Cinnamon roll waffles

Cinnamon Roll Waffles

This recipe is so easy that I almost didn’t publish it.  It’s not really a recipe as much as alternate cooking instructions.   A new friend told me about it, and I honestly didn’t believe it would work, but I needed something for Sunday brunch.    The idea of serving cinnamon roll waffles was just too tempting.  I decided to give it a try. All that you need is a package of the large size cinnamon rolls found in the refrigerator section of your local grocer and a waffle iron.  Yes,  you heard correctly.   There is only one ingredient. Heat […]

Scrambled Eggs and Peas

Scrambled Eggs With Peas

I known this may sound like a strange combination to some of you, but its actually pretty tasty.  The first time I saw this, my aunt was serving it to us for breakfast one morning.  I liked to eat raw peas from the garden, so I didn’t hesitate to try this breakfast dish, and I liked it.  Recently, I woke up thinking about peas and eggs, so I whipped up some for breakfast.  I had leftover corn tortillas, so that was what I had with them instead of the toast that my aunt had served. This whole dish comes together […]

Breakfast From The Pantry

A well stocked pantry anticipates needs for more than just dinner.  Unfortunately, I realized that all of my recent recipes have been focused on lunch and dinner.  I realize that the food police won’t show up to arrest me if I serve a bowl of chili for breakfast.  In fact, I love to have leftover soup for breakfast with toast when the weather is cold outside.  It’s strange.  I know. There are many great pantry staples that make a great breakfast choice.  Cold cereals are a matter of personal choice, so I won’t discuss them here except to say that […]

Easter Traditions: Creamed Eggs on Toast

Easter Traditions, Breakfast

 I can’t believe that Easter is just around the corner.  Holidays always make me reminisce about my childhood and the traditions that we had when I was growing up.  Some of those traditions, I have continued in my own family.  Other traditions have been traded for new ones as Baker’s Man,  and I have merged our two lives together into one. I don’t know about other people’s homes, but there was something I could always count on the Monday after Easter.  That thing was a traditional post Easter breakfast of Creamed Eggs on Toast.  This was one of the ways […]