Chili, served piping hot from the stove.

Our Favorite Pot of Chili

Chili always makes me think of how different families do things differently.  When Baker’s Man and I were just starting out, I made him a pot of chili.  He complained to me that it was too runny.  “Chili is supposed to be thick.”  He proclaimed.   In my parent’s house, chili was very soup like.  It was definitely not thick.  I began to adjust my techniques to produce a thicker chili in order to please my new husband.  Years later, I was talking to a coworker as we were eating chili.   She shared how the first time she made chili for […]