Polynesian corned beef is one of our favorite ways to have corned beef. The recipe gets its name from the pineapple juice in the glaze that is spread generously over the corned beef both before and halfway through the baking time. It’s also so named because Mustard-Pineapple Corned beef just didn’t have the same ring to it. Baker’s Man is not a big fan of corned beef, but he really likes corned beef prepared this way.
Shrimp cooked in a delicious garlic butter sauce is sure to become a family favorite. This is a fast, easy, and flavorful way to prepare and serve shrimp. The sauce is great for dipping tortillas. It’s one of Baker’s Man’s favorite meals, and I’m sure it will become a favorite in your family, too.
It all started with some pork chops that were lurking in my freezer. I wanted to cook them, but I knew that I wanted to do something different with them. I set them out to thaw, and as I was considering what to do with them, I remembered my mother’s smothered steak. Smothered pork chops seemed like a good idea. I had mini bell peppers in my fridge that I needed to use. I almost always have onions and garlic. I decided to go to work. The first thing I did was to season the thawed pork chops with ranch dressing […]