Hot Wings from the Pressure Cooker

Hot Wings from the Pressure Cooker

As I previously mentioned, I am having a love affair with my electric pressure cooker.  I’m using it at least twice a week to make something for dinner.  It makes getting a meal onto the table simple and easy.  Today’s recipe is for hot wings.  I forgot to take my wings out of the freezer to thaw, so I made these from frozen.  They were still ready in under 30 minutes. All I did was melt some butter in the bottom of the pressure cooker, add the wings and the barbecue sauce and mix it all up so that the […]

Three ingredient slow cooker barbecued meatballs

Three Ingredient Slow Cooker Party Meatballs

This recipe is so simple that anyone can  make them.  In fact, my oldest son, Bus Boy, made them in a crock-pot for our  Christmas Eve party.  All you need is two pounds of frozen meatballs, a 14 ounce can of whole berry cranberry sauce, a 12 ounce jar of your favorite chili sauce, and a slow cooker.  This slow cooker was a yard sale find that Bus Boy was adamant that he needed, so he can cook good food when he moves away.  Pour the frozen meatballs into the slow  cooker.  These meatballs look freezer burned, but Bus Boy […]

Sake It To Me Garlic Shrimp

This recipe began on a family vacation when my family wandered into a Hot N Juicy Crawfish Restaurant.  For those of you who are unfamiliar with this franchise, they serve crab or seafood boils which allow you to select from a variety of  different seafood as well as flavors such as Garlic Butter, Cajun Style, and Lemon Pepper.   In addition to selecting the flavor, or flavors, the intensity of the spice is available from mild to extra spicy. In the tradition of a low country boil, the entire thing is served up on paper topped tables and you eat […]