Vegan Banana Nut Muffins

Vegan Banana Nut Muffins

This recipe for vegan banana nut muffins happened by accident.  Everyone knows that I love making my easy 1-2-3 banana bread, and I’ve even come up with a vegan version for my 30 Days of Vegan Challenge.  Since it’s time to start heading back to school, I thought that making some banana muffins for lunches might be a good idea, but I didn’t have any eggs.  Fortunately, I was armed with my new found knowledge of vegan substitutes for eggs, so I created a batch of Vegan Banana Nut muffins for my family This is a very simple recipe, and […]

Corn Bread--canned milk and a chia seed egg make this a shelf stable recipe

Corn Bread

Corn bread is a delicious accompaniment to soups, barbecued meats, and beans.  This recipe may seem like a strange thing to include in a month of canned food recipes, but the fact is that corn bread can be made with canned milk, and canned milk is often under-appreciated as an ingredient.