Spanish Rice with Corn

Spanish Rice with Corn

All of the members of my household love Spanish Rice as a side dish, and I frequently make it from scratch.  Scratch made Spanish rice uses a couple of cans–chicken broth and tomato sauce, but for this challenge,  I decided to try a different method to make Spanish rice.   This is a simple recipe is made completely from shelf stable items. This version has added corn, from a can, and the final rice was delicious.  I will definitely make it again.      I don’t know why, but I really like the combination of rice and corn.

Bean Broth adds a new depth of flavor to Rice Obrient

Lima Bean Rice O’Brien

Remember those Lima beans that I cooked a while back?  After we had eaten all of the beans, I still had a pint of  leftover Lima bean broth. Regular visitors know that I like to try to eliminate as much food waste as possible in our home.  I needed to do something with that broth before it went bad, and my family wanted a bean free dinner.  Why not use the bean cooking liquid to cook some rice?  After all, the bean liquid was full of flavor and nutrients from the beans.  Rice is a blank slate.  It can be […]