Saint Patrick’s day is nearly here. That means corned beef and cabbage is on our menu. I know it’s not traditional Irish fare, but it’s an American tradition. Do you know what’s better than corned beef and cabbage? Corned beef and cabbage cooked in the slow cooker. It’s simple, delicious, and easy to prepare. Because corned beef brisket is a tougher cut of meat, it lends itself well to preparation in the slow cooker. Did I mention that it’s delicious?
Slow Cooker Stuffed Chicken and Potatoes is a simple and delicious recipe for a nearly complete meal from your slow cooker. A chicken is stuffed and “roasted” in the slow cooker atop a bed of russet potatoes. The end result is chicken, stuffing, and baked potatoes that are cooked while you’re at work. All you need to do when you come home is cook a vegetable or throw together a salad. Slow Cooker Stuffed Chicken and Potatoes allows you to have a fancy Sunday Dinner on a weeknight.
This is one of those recipes that a friend at work shared with me many years ago. Prior to that, I only used my slow cooker to make beans, stews, and spaghetti sauce. This recipe was so simple that I had to give it a try. You begin with a roast. I have made this recipe with pot roasts that are as big as 5 pounds and as small as 2 – 3 pounds. I usually do this with a chuck roast, but have also used bottom round. Basically, I buy whatever is the cheapest cut of meat I can […]