Today is Clam Chowder Day, and I’m putting together a pot full of homemade clam chowder for my family. I have another recipe for clam chowder made from food storage items here on the Patty Cake’s Pantry website, but this time, I’m making it entirely from scratch. Homemade Clam Chowder is delicious, and it’s surprisingly simple to prepare. There’s really only minimal prep work necessary, and almost all of the ingredients are things that I keep on hand in my pantry and fridge.
Chicken Enchilada Soup with Black Beans and Corn is a simple and delicious soup that ‘s great on these cold Winter evenings. It’s also a figure friendly recipe. We know you’re going to love this new version of Chicken Enchilada Soup with Black Beans and Corn.
I love to make potato soup. It’s actually one of the few soups that Baker’s Man enjoys. For this version, I used both canned milk and canned potatoes. In this case, using canned milk serves a purpose beyond fulfilling requirements for my 30 days of cans challenge. Evaporated milk is concentrated milk that has had part of the water removed through evaporation. It adds a creaminess to recipes without adding extra fat that would be added if cream, or half and half, were used. This version of potato bacon soup is unique because the entire recipe is […]
This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger. It’s simple, delicious, and loaded with flavor. Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes.
This recipe for Navy Bean and Bacon Soup is made from canned beans. It’s simple to make, uses readily available ingredients, and makes it possible to have dinner on the table in just a few minutes. That’s what makes this recipe for Navy Bean and Bacon Soup a keeper.
This is a canned food version of one of my favorite low calorie soups. I love that all I have to do to make a pot of chicken enchilada soup is put everything into a pot and bring it to a boil. It’s hearty, flavorful, and figure friendly as well as simple to prepare. Who could ask for more from a soup?
This is a simple and delicious vegetable beef soup that is ready in under a half of an hour. It’s a delicious and hearty soup that’s great on its own or as an accompaniment to a sandwich or a salad. This recipe for vegetable beef soup is so simple to make, it’s possible to have a home made soup on the table for dinner on a busy weeknight.
Creamy Corn Chowder, loaded with celery, onions, carrots, and corn in a thick creamy base is to serve on a cold and stormy day. This soup is pure comfort food at it’s finest. The best part is that this recipe is surprisingly easy to prepare. You can have dinner on the table in about 45 minutes.
This thick, rich, and filling Minestrone Soup is chock full of vegetables. Tomatoes, Italian seasonings, and beans are the stars of this soup,
This vegan Split Pea Soup recipe is hearty and delicious. It’s a simple recipe that doesn’t require much chopping, and it cooks quickly. This makes Split Pea Soup the perfect recipe for a weeknight dinner.