Chicken Chile Verde

Chicken Chile Verde

When I hear someone mention Chile Verde, I  usually think of pork, but this version, which uses canned chicken, is a simple and delicious alternative.  It’s a quick and delicious meal for a busy week night.  I like to make this using great northern beans, so that the entire dish is mostly white, but it’s equally delicious when made with pinto beans.  The Chicken Chile Verde is delicious on its own, but it can also be served with warm tortillas, or fresh tortilla chips, and topped with shredded Monterey Jack cheese, fresh cilantro,  green onions and accompanied by your favorite […]

Hearty and delicious, this turkey soup is loaded with mexican squash, tomatoes, green chilis, and hominy.

Mexican Style Turkey Soup

This delicious Mexican Style Turkey Soup recipe is loaded with flavor, and surprisingly low in fat and calories.  It’s the perfect way to finish off the end of your turkey.  This is especially true if you boil the leftover turkey carcass to liberate the last of the meat that is clinging to the bones and make your own turkey stock.  This low-calorie but hearty soup is the perfect way to warm up on a cold evening.  It’s also a delicious opportunity to be nice to your body after all of the calorie laden foods from Thanksgiving Dinner. Give this recipe […]