Beef-less Broccoli is plated with white rice.

Beef-less Broccoli (Instant Pot)

Beef-less Broccoli is a great recipe for Meatless Monday.  It’s simple to prepare, and the use of soy curls marinated in a teriyaki style marinade is a great meat substitute, even Baker’s Man had no complaints about the Beef-less Broccoli when I served it for dinner.  This recipe is basically a vegan version of broccoli beef, and it’s delicious. I know that someone is going […]

Chia Breakfast Pudding

Chia Breakfast Pudding

Chia breakfast pudding is an amazing, simple way to prepare breakfasts on those hectic mornings.   It’s almost like having dessert for breakfast, but it’s healthy.  Here’s my confession.  I have a huge sweet tooth, and sometimes, I really want something sweet for breakfast.  Fortunately for me, Chia Breakfast Pudding has come to my rescue, and it helps me to get a serving of fruit under […]

Vegetable Kabobs

Vegetable Kabobs (Or is it Kebabs?)

Vegetable kabobs are something that I’ve made before, but it wasn’t something I ever really considered as an entrée prior to beginning our 30 days of vegan.  I’ve made veggie kabobs before, but usually as an accompaniment to a meat entree.   As the month progressed, and we had some warmer days, I longed to make dinner on the grill.  The only problem was that […]

Ceviche Tostada (Vegan)

Ceviche Tostada (Vegan)

Ceviche Tostadas  are one of my favorite things, but being vegan for a month means I can’t have fish.  Fortunately, I had already come up with a recipe for cauliflower ceviche which was liked by everyone in the family.  Granted, Baker’s Man complained that I shouldn’t call it ceviche because there was no fish or shrimp in the recipe.  I solved that problem when I […]

Cauliflower Ceviche

Cauliflower Ceviche (Vegan)

Cauliflower Ceviche was inspired by the green grocer who comes to my work.  I was telling him that I was eating vegan for a month, and he asked if I had ever made ceviche with cauliflower.  Of course, I was intrigued by the idea, and asked him for details.  All of the suggested ingredients were vegetables that I really enjoyed, so I decided to give […]

Carrot Hot Dogs (Pressure Cooker and Grill)

Carrot Hot Dogs

Carrot Hot Dogs are something that our friends have repeatedly asked if we have tried during our 30 days of vegan.  To be honest, we had never heard of the carrot hot dog, so it wasn’t something we had planned to prepare.  We had planned to grill some portabello mushrooms to use in place of burgers, but carrot hot dogs weren’t on our radar.  After […]