Beef and Green Bean Teriyaki is a simple, delicious, and kid friendly meal. The ingredients are readily available. It’s easy to prepare, and makes a perfect meal for a busy weeknight. Beef and Green Bean Teriyaki is made from lean ground beef, and when served over rice, it’s a very filling meal.
Last week, I published my recipe for Teriyaki sauce. This week, I want to share some of the ways I use that recipe to make Teriyaki Chicken. It’s not uncommon for me to put all of the teriyaki sauce ingredients into a zip top bag before adding chicken. I put this bag into the freezer so that I have ready made teriyaki marinated chicken which […]
I love teriyaki. In fact, it’s one of my favorite ways to season chicken and burgers, but I don’t like to buy teriyaki sauce. It can be expensive, and there is no reason to spend money to buy the pre-made sauce. Teriyaki is one of the easiest sauces to make because it is made from ingredients that most people already have on hand. The sauce […]
No series of bean recipes would be complete without an Asian style bean dish. This one has its roots in the food culture of the Philippines. I had never done anything with mung beans besides sprout them until a few months ago when I decided to cook some with onions and garlic and bacon. The taste of cooked mung beans reminded me of black eyed […]
Since Saint Patrick’s Day is right around the corner, my local grocer has had some excellent prices on cabbage. Since I always try to shop sales, I picked up a couple of extra heads. Cabbages tend to store for a much longer time than heads of lettuce. Historically, they were stored for long periods hung upside down by their roots in an outside building or […]
This recipe began on a family vacation when my family wandered into a Hot N Juicy Crawfish Restaurant. For those of you who are unfamiliar with this franchise, they serve crab or seafood boils which allow you to select from a variety of different seafood as well as flavors such as Garlic Butter, Cajun Style, and Lemon Pepper. In addition to selecting the flavor, […]