Retro Dining–Chop Suey

I previously posted a recipe for Chicken Chop Suey that included an assortment of fresh vegetables, but today’s recipe is a little bit different.  It’s a recipe that I got from an older friend.  She says that this is how they made “Chinese food” when her children were growing up.  Neither of us is Chinese, so this recipe is not authentic in any way.  Unless you consider it to be authentic to what home cooks were making in the 1960’s.  My friend told me that she read the recipe in a women’s magazine when her children were little and she […]