Do you love that creamy, hot spinach and artichoke dip that is available as an appetizer in so many restaurants? This creamy dip tastes better, and it’s made entirely in a slow cooker. It’s so simple and delicious, you will find that you don’t need a special occasion to make it. Served with tortilla chips and a bowl of salsa, this is a definite crowd pleaser. It’s sure to become a family favorite.
One of the best things about this slow cooker spinach artichoke dip recipe is that it only has 5 ingredients. There’s a minimum of chopping. All of the ingredients can be poured into a small slow cooker, stirred, and allowed to cook for about 3 hours. I used a very small dip sized cooker that was included with a larger one that I received as a gift. It has only one temperature which I believe is equivalent to low. I stirred it a couple of times during cooking, but otherwise, I was free to make other foods to go on our buffet. The dip cooked itself.
Give this creamy and delicious slow cooker spinach artichoke dip recipe a try and let us know what you think by leaving a comment below.
Thanks for visiting Patty Cake’s Pantry.
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry.
- 2 cloves finely minced garlic
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- Place all ingredients into the ceramic crock of a small 1 quart slow cooker.
- Mix to combine.
- Turn cooker to low.
- Allow to cook for 2½ to 3 hours or until bubbly.
- Serve with a side of tortilla chips and a bowl of salsa, or with pita chips or crackers.
| Nutrition Facts |
| Amount Per Serving |
|
Calories 193
|
|
% Daily Value
|
|
Total Fat 13.1g
20%
|
|
Saturated Fat 3.5g
18%
|
|
Trans Fat 0.0g
|
|
Cholesterol 18mg
6%
|
|
Sodium 415mg
17%
|
|
Total Carbohydrates 14.3g
5%
|
|
Dietary Fiber 3.5g
14%
|
|
Sugars 2.5g
|
|
Protein 7.5g
|
|
Vitamin A 70%
Vitamin C 27%
|
|
Calcium 19%
Iron 9%
|