Do you love that creamy, hot spinach and artichoke dip that is available as an appetizer in so many restaurants?  This creamy dip  tastes better, and it’s made entirely in a slow cooker.  It’s  so simple and delicious, you will find that you don’t need a special occasion to make it.  Served with  tortilla chips and a bowl of salsa, this is a definite crowd pleaser.   It’s sure to become a family favorite.

One of the best things about this slow cooker spinach artichoke dip recipe is that it only has 5 ingredients.  There’s a minimum of chopping.  All of the ingredients  can be poured into a small slow cooker, stirred, and allowed to cook for about 3 hours.   I used a very small dip sized cooker that was included with a larger one that I received as a gift.  It has only one temperature which I believe is equivalent to low.   I stirred it a couple of times during cooking, but otherwise, I was free to make other  foods to go on our buffet.  The dip cooked itself.

Give this creamy and delicious slow cooker spinach artichoke dip recipe a try and let us know what you think by leaving a comment below.

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