Stovetop Cinnamon Apples

Stovetop Cinnamon Apples

Stovetop Cinnamon Apples are a simple and delicious recipe that’s actually pretty healthy.  I’ve been making this for years as a side dish almost anytime I serve a ham, and I decided to share this recipe now because I always associate apples and Fall, or Autumn if you prefer.  I realize that “early apples” are ripe in July , but different varieties continue to ripen […]

Easter Desserts

Easter Desserts

It’s almost Easter, and I suspect that many of you, like me, have been searching Pinterest for the sure way to impress your family and friends with the perfect Easter dinner. Your hopes are high, and your stress levels are even higher, as you choose your menu and select a tablescape. You’ve decided that you will hand paint the Easter eggs for a more striking […]

Orange Fluff Gelatin Salad

Orange Fluff Gelatin Salad

This Orange Fluff Gelatin Salad is the perfect recipe. It’s simple to prepare, and there’s no waiting while layers are setting up. You just dump everything into a bowl and stir it together. Stick it in the fridge for a couple of hours, and you’ve got a delicious salad. This recipe might be considered cheating during this 30 days of gelatin recipes because it’s very […]

Cran-Raspberry Gelatin Dessert

Cran-Raspberry Gelatin Dessert

Cran-Raspberry Gelatin was one of the combinations that I felt was an absolute necessity during my 30 days of gelatin. I love the combination of cranberries and raspberries. It’s really one of my favorite flavors. That’s why Cran-Raspberry Gelatin is my first new gelatin recipe in this series. This is a simple recipe, which is probably why I chose it. It’s a variation on your […]

Baked Rigatoni

Amazingly Delicious Baked Rigatoni

Baked Rigatoni is the perfect recipe for a weeknight meal. Rigatoni entered my life this week because it was on sale for $0.79 per pound at my local grocery store. You see, I’m not loyal to a particular shape of pasta. I’m loyal to the cheapest price. Having purchased the rigatoni, I needed to find a new recipe, so this Amazingly Delicious Baked Rigatoni Recipe […]

Top Posts of 2018

Top Posts of 2018

It’s always interesting to see what posts you, my readers, are enjoying most during the year. If I know what people are looking for, I can try to make my posts better meet their needs. After all, Patty Cake’s Pantry is supposed to be a place where people can go to find help with getting a tasty and economical meal on the table, right? Before […]

Ten Uniqu Salads for your Holiday Table

Ten Simple Make and Take Salads

These ten simple make and take salads are perfect to throw together when you’re invited to a holiday party and you’re supposed to bring a salad.  Sure, you can always make a green salad, but each of these vegetable salads are simple and delicious.   We love each of these recipes, and even if you don’t have a lot of kitchen skills, these recipes are pretty […]

Simple Pea Salad

Simple Pea Salad

Pea salad is my favorite way to eat peas.   The first time I tried pea salad was at a buffet.  My companion told me it was “delicious,” so I reluctantly tried it.  I’m not a big fan of peas.  We ate them often when I was a child, so they aren’t my favorite vegetable unless raw.  My opinion changed when I tried pea salad, and […]

Chia Breakfast Pudding

Chia Breakfast Pudding

Chia breakfast pudding is an amazing, simple way to prepare breakfasts on those hectic mornings.   It’s almost like having dessert for breakfast, but it’s healthy.  Here’s my confession.  I have a huge sweet tooth, and sometimes, I really want something sweet for breakfast.  Fortunately for me, Chia Breakfast Pudding has come to my rescue, and it helps me to get a serving of fruit under […]

Italian Egg Rolls (Air Fryer)

Italian Egg Rolls (Air Fryer)

Italian Egg Rolls were something that I created one evening when we were trying to decide what to eat.  I don’t really like to turn on the oven during the summer months, and I’m not a big fan of deep frying foods.  It’s not for health reasons.  It’s because it seems so time consuming, and I didn’t feel like standing over the stove while the […]