Vegan Salads seem like a no brainer, right? Unfortunately, many salads feature cheese, mayonnaise, dressings, or other ingredients that aren’t friendly for those on a vegan diet. As I was making a taco salad for my lunch this week and switching out ingredients to make this recipe vegan friendly, I wondered how many of the salads on my site were already vegan. Here’s a list of vegan salads that were already on the Patty Cake’s Pantry website. As is my usual practice, these vegan salads are listed in the order in which they were published. Salads Lemony Celery Salad This […]
A recipe for vegan banana bread was a necessity. You know that I hate when any food goes to waste, and I love to make banana bread, right? I find it extremely satisfying to turn browning bananas into something my family will eat instead of tossing them into the trash. My favorite way to make banana bread is with my 1-2-3 method. I wondered if it would be possible to create a vegan banana bread using the same technique replacing the egg with something that’s vegan friendly, so I began to search the internet for vegan friendly egg substitutes.
Vegan side dishes may sound obvious, but many vegetable side dishes contain butter, milk, or other additions that make them not so friendly for those trying to adhere to a vegan diet. I searched the Patty Cake’s Pantry website and collected all of my vegan side dishes. This collection, along with my vegan entrees, and vegan soups helped me to more fully realize that I already had a repertoire of vegan recipes I could draw upon to help get me through my 30 days of vegan.
These four vegan soups are not new to Patty Cake’s Pantry. Just as I did for the Vegan Entrees, I looked through my site to see if there were any vegan soups already in my culinary arsenal. Until this month, I never set out with the intention of writing a vegan recipe, but as I reviewed my recipes, I found that I had accidentally created four soup recipes that were vegan. I was very happy to make this discovery. Soups make a great, and filling lunch. They can be packed in thermoses and sent to school, or they can be […]
As I began this month of vegan, I was racking my brain and trying to decide what I could make for my family to eat for dinner. I remembered what Benita had said during her interview about many recipes being “accidentally vegan.” This made me wonder what vegan recipes were already published on Patty Cake’s Pantry, and which ones could become vegan with minimal modification. Each of the following vegan entrees had already been published on Patty Cake’s Pantry prior to us beginning our 30 days of vegan challenge. I was surprised to discover that there were already eight vegan […]
An avocado sandwich is a unique and tasty vegan lunch option. Preparing a sack lunch when there are no leftovers can present a bit of a problem for someone new to a vegan diet. On day one, I needed lunch, but I didn’t have any vegan leftovers from dinner the night before because that meal hadn’t been vegan. I was perplexed about what I could use to create a delicious sandwich. There was always the possiblity of peanut butter with jam, but that seemed a bit too easy. I wanted to challenge myself to try something new. I looked into […]
I’ve barely begun my vegan journey, and I’m already having a problem. This wasn’t a problem yesterday when I gorged myself on fresh strawberries and banana slices for breakfast, but today was a different story. My go to breakfast on most weekdays is a bagel slathered with cream cheese, and/or topped with smoked salmon. Neither of these options is available to me as a vegan, so I asked myself “What do vegans eat for breakfast?” Obviously, fruits and vegetables are a possibility, but other options can be more complicated than they seem. What follows is a list of our favorite, […]
Smokies in a Blanket are a great snack for the kids, or for a group of friends. They are very simple to prepare, and they are fairly frugal. It cost a total of $4.86 to purchase all of the ingredients for this recipe. We don’t even use all of the Little Smokies for the recipe, so the cost per Smokie in a Blanket is only about 16 cents. That makes this an inexpensive snack or appetizer, and even though they are made with some prepared ingredients, Smokies in a Blanket are much more economical than purchasing a box […]
Baked Cinnamon Apple Pork Chops are a sheet pan dinner style version of an American classic. Both Baker’s Man and I grew up eating pork chops with apple sauce, so this combination wasn’t unusual at all. The final result was tender, delicious, and very easy to prepare. In fact, after some initial resistance to the recipe, Baker’s Man has approved this recipe for regular rotation on our menu during the colder months.
Country Zucchini Casserole is a great way to use up that abundance of zucchini that is almost always prevalent, at some point, during every home gardeners summer. I don’t know about you, but I’m always looking for new ways to use up the zucchini harvest from my summer garden. Most years, I have a bumper crop of zucchini. The best crop I ever had was 20 pounds per week, but one year, the zucchini weren’t very productive. That year, we had more crookneck and patty pan squashes, but I suspect that any type of summer squash, or even a mixture […]