This recipe for vegan banana nut muffins happened by accident. Everyone knows that I love making my easy 1-2-3 banana bread, and I’ve even come up with a vegan version for my 30 Days of Vegan Challenge. Since it’s time to start heading back to school, I thought that making some banana muffins for lunches might be a good idea, but I didn’t have any eggs. Fortunately, I was armed with my new found knowledge of vegan substitutes for eggs, so I created a batch of Vegan Banana Nut muffins for my family This is a very simple recipe, and […]
These cream cheese filled carrot cake muffins are perfect for back to school. They are perfect for a quick, grab and go, breakfast, and they’re a great addition to a lunch box. The luscious, creamy filling makes them irresistible. These Muffins even have a secret ingredient.
If you’re looking for a simple, frugal, and sweet breakfast for back to school, I have the perfect recipe for your. Chocolate chip banana muffins are a great way to start your day. They’re also the perfect grab and go breakfast for when you’re dashing out the door. We serve these with a glass of milk or a latte. They’re absolutely perfect for breakfast and are a great lunch time dessert, too.
Have you ever experienced dry and crumbly corn bread? Unfortunately, it’s a common occurrence. You pick up the freshly cut piece of cornbread, and as you attempt to cut it in half to spread it with butter, it falls into pieces. This recipe guarantees a moist and delicious pan of corn bread through the addition of a can of creamed style corn. This recipe lives up to its name–Moist and Delicious, but one of the best things about this recipe is that it begins with two boxes of cornbread mix.
Corn bread is a delicious accompaniment to soups, barbecued meats, and beans. This recipe may seem like a strange thing to include in a month of canned food recipes, but the fact is that corn bread can be made with canned milk, and canned milk is often under-appreciated as an ingredient.