I have been making Baked Oatmeal since the beginning of our Pantry Cooking Challenge. It’s my new favorite, pantry friendly, breakfast recipe. I love it fresh from the oven, but I also love that I can make a big pan of this and store it in the fridge. That way, everyone can serve themselves a chunk and reheat it in the microwave. It’s a truly […]
Chia breakfast pudding is an amazing, simple way to prepare breakfasts on those hectic mornings. It’s almost like having dessert for breakfast, but it’s healthy. Here’s my confession. I have a huge sweet tooth, and sometimes, I really want something sweet for breakfast. Fortunately for me, Chia Breakfast Pudding has come to my rescue, and it helps me to get a serving of fruit under […]
What do you do when you have leftover corned beef? The answer is simple–make Corned Beef Hash. I confess that we usually get our corned beef hash from a can, but it’s very easy to prepare from scratch, and it uses up St. Patrick’s Day leftovers. Once you try the homemade version, you may never go back to eating the canned stuff.
This is a simple and delicious way to start your morning with a quick and easy breakfast of bacon, eggs, and a biscuit that’s cooked entirely in a muffin tin. The result is delicious, and it’s a unique way to present breakfast to your family. It’s practically a one dish meal, too. That makes breakfast clean up very simple. Who doesn’t love a quick and […]
There’s something absolutely delicious about the combination of sweet and salty. That tantalizing taste is the reason we put sea salt on our caramel, and it’s the reason why the combination of salty prosciutto, or even deli ham, goes so well with sweet cantaloupe.
Italian style poached eggs bring an unusual twist to your usual spaghetti dinner. There’s something amazingly delicious about soft poached eggs slathered in a rich marinara. The eggs can be served alone with a piece of crusty bread, or can be served atop spaghetti. However you serve these Italian style poached eggs, this recipe is a winner.This is another recipe from my octogenarian friend […]
Do you remember the cinnamon roll waffles? This recipe is similar, but so much better. Cinnamon roll muffins warm from the oven and dripping with glaze are irresistibly delicious. They are ready for the oven in under 5 minutes. The secret is refrigerated cinnamon roll dough. The idea for these cinnamon roll muffins came during a trip to meet a fellow blogger, Angie from Kitchen […]
These 4 Ingredient Butter Biscuits are simple and delicous. I’m always looking for short cuts in my kitchen that don’t sacrifice taste. This recipe is adapted from a recipe that I found over at CountryCook.net, and it definitely fits the bill. Brandie, the recipe author, is a genius. Making biscuits in the morning can be time consuming and labor intensive, but this recipe for 4 […]
When I was a child, my parents didn’t have a lot of money. In spite of that, I rarely felt that we had to do without. There was always food on the table, and my mom was a very good cook. This recipe had originally been planned as part of my 30 days of beans series, but I discovered that pies could be made from […]
Before I begin with this recipe, let me tell you that I made it with the wrong sized tortillas. I was certain that I had some 8-9″ flour tortillas, but I only had the really big ones that are made for burritos. This recipe looks much better, from a presentation stand point, when it’s fresh from the oven and made with the smaller tortillas. It’s […]