Iced Cinnamon roll waffles

Cinnamon Roll Waffles

This recipe is so easy that I almost didn’t publish it.  It’s not really a recipe as much as alternate cooking instructions.   A new friend told me about it, and I honestly didn’t believe it would work, but I needed something for Sunday brunch.    The idea of serving cinnamon roll waffles was just too tempting.  I decided to give it a try. All that you need is a package of the large size cinnamon rolls found in the refrigerator section of your local grocer and a waffle iron.  Yes,  you heard correctly.   There is only one ingredient. Heat […]

Scrambled Eggs and Peas

Scrambled Eggs With Peas

I known this may sound like a strange combination to some of you, but its actually pretty tasty.  The first time I saw this, my aunt was serving it to us for breakfast one morning.  I liked to eat raw peas from the garden, so I didn’t hesitate to try this breakfast dish, and I liked it.  Recently, I woke up thinking about peas and eggs, so I whipped up some for breakfast.  I had leftover corn tortillas, so that was what I had with them instead of the toast that my aunt had served. This whole dish comes together […]

Berry Nutty Oatmeal

Breakfast From The Pantry

A well stocked pantry anticipates needs for more than just dinner.  Unfortunately, I realized that all of my recent recipes have been focused on lunch and dinner.  I realize that the food police won’t show up to arrest me if I serve a bowl of chili for breakfast.  In fact, I love to have leftover soup for breakfast with toast when the weather is cold outside.  It’s strange.  I know. There are many great pantry staples that make a great breakfast choice.  Cold cereals are a matter of personal choice, so I won’t discuss them here except to say that […]