Garlic Parmesan Butter is one of those things that I didn’t consider worthy of posting here until a friend wondered what I was doing to my butter. It’s a simple process, and it surprised me that she’d never done this for herself. Butter is allowed to soften at room temperature before garlic, herbs, and parmesan cheese are mixed into it. Garlic Parmesan Butter can turn plain bread into garlic bread, and any grilled sandwich into something extraordinary.
This post is about a Creme Fraiche is a soured, or cultured, cream that is used in a variety of dishes. It’s similar to sour cream, but it’s richer and the flavor is less tart. In our area, I can’t find Creme Fraiche in any stores, but luckily, it’s very easy to make Creme Fraiche. All you need is cream and buttermilk. It’s really that easy to make Creme Fraiche at home from items you can find in any supermarket. It’s delicious to add richness to dishes like our recipe for Tomato Soup with Lentils. Making Creme Fraiche […]