This recipe for Individual Pear Crisp in a Jar is a variation on my Easy Apple Crisp recipe. I love to use mason jars in food preparation and presentation, so it was just a matter of time until I decided to bake dessert in a jar, and making a Pear Crisp seemed like a good choice. This recipe could be prepared with any type of […]
Cranberry-Orange Yogurt Salad was inspired by all of the “Fluff” recipes that I have been making this month. There was Orange Fluff, Cran-Raspberry Gelatin Salad, and Pineapple Lime Fluff. I was hoping to create another simple combination, but remembered that I had promised that the Pineapple Lime Fluff recipe was going to be the last one. Besides, if I’m being totally honest, I was completely […]
We all know that I love my poke cakes, especially for holidays. I love to make the holiday flag poke cake for 4th of July or Memorial Day barbecues, and to be honest, most of the time, I bake my poke cake in a 9X13 inch pan, but occasionally, when I’m not serving a big crowd, and I’m just making a poke cake for our […]
This recipe for Pineapple Lime Fluff might seem familiar. I realize that I keep recreating the same recipe with different ingredients, but I can’t help it. I really love the combination of gelatin, cottage cheese, and frozen whipped topping. Plus, these recipes are super simple. So far, there are three other variations of this recipe on this website. Lemon Gelatin Fruit Salad Cran-Raspberry Gelatin Salad […]
Raspberry Sherbet and Gelatin Pie had to find it’s way into this series of gelatin recipes. I first heard about this pie from an acquaintance. It seemed too simple to actually work, so, of course, I had to try it. I honestly didn’t expect it to work, so I was pleasantly surprised when this pie set up correctly. I didn’t particularly like the way this […]
Cran-Raspberry Gelatin Salad is a variation on our Lemon Gelatin Fruit Salad. I chose not to refer to this variation as a fruit salad because, frankly, there wasn’t a lot of fruit in this combination. The whole berry cranberries just seem to disappear among the cottage cheese, and while this still has some texture, it wasn’t enough to call it a fruit salad. I love […]
This recipe for Gelatin Parfait created some debate in our household regarding its proper name. Baker’s Man said it was called a Gelatin Parfait, but I think of parfaits as more elaborate layered desserts. It wasn’t until a trip to one of our local grocery stores, that I realized that people really call this simple dessert a parfait. Who knew? I guess Baker’s Man did. […]
Layered Gelatin isn’t something that I make very often. To be honest, I prefer more instant gratification when I make my gelatin recipes. I don’t want to have to remember to keep going back to the fridge to check on each layer before proceeding. I decided to make this layered gelatin and post the instructions here because I think that the different layers look great, […]
Fall Harvest Gelatin Salad contains the flavors of fall. I know some of you may be questioning the veracity of that statement because there’s no pumpkin spice, or plain pumpkin, included in this recipe, but pumpkin spice isn’t the only flavor of fall. In fact, before pumpkin spice mania took the country by storm, there were cranberries, apples, and pecans. Those flavors, along with celery, […]
This Orange Fluff Gelatin Salad is the perfect recipe. It’s simple to prepare, and there’s no waiting while layers are setting up. You just dump everything into a bowl and stir it together. Stick it in the fridge for a couple of hours, and you’ve got a delicious salad. This recipe might be considered cheating during this 30 days of gelatin recipes because it’s very […]