Fish and Seafood recipes are a favorite of Baker’s Man, so we have several of them in our recipe rotation.  Since it’s the middle of Lent, I thought that I should share them here in case any of my readers are looking for something new to try on those “meatless” days of Lent.  I apologize for not getting this posted sooner, but I’ve been a bit obsessed with trying to learn as much as I can about vegan cooking to prepare for my upcoming 30 days of Vegan challenge which starts, co-incidentally on April 1, which is also Easter Sunday.  […]