Baked Cinnamon Apple Pork Chops are a sheet pan dinner style version of an American classic. Both Baker’s Man and I grew up eating pork chops with apple sauce, so this combination wasn’t unusual at all. The final result was tender, delicious, and very easy to prepare. In fact, after some initial resistance to the recipe, Baker’s Man has approved this recipe for regular rotation on our menu during the colder months.
Apple Cranberry Pork Chops are a delicious twist. Making these pork chops is a great way to use up leftover apples, and they’re a delicious way to use less than perfect apples in a savory dish instead of dessert. It’s a twist on a classic Autumn side dish–Apples an onions. This recipe for Apple Cranberry Pork Chops is a simple way to a delectable dinner.
Pork Chops Puttanesca is another one of those simple meals that practically cook themselves in a large baking dish. The ingredients can be combined the night before and the pork chops allowed to marinate in the tomatoes, herbs, and spices. This helps your Pork Chops Puttanesca to be more tender. It’s a simple and delicious meal that’s perfect for a busy weeknight.
Baked Breaded Pork Chops are delicious any day of the week, and this version, dipped in ranch dressing before breading, is baked, instead of fried, which helps to save a few calories. These are delicious, easy to make, and family friendly.
Moist and delicious taco seasoned pork is the perfect, simple, slow cooker dish. This is one of those recipes that allows you to combine all of the ingredients, put them in the slow cooker, and just it cook all day while you are at work.