At the beginning of the summer grilling season, I posted my recipe for teriyaki sauce, but if you’re looking for a way to whip up some teriyaki flavored burgers without having to first whip up a batch of teriyaki sauce, this recipe is for you. All you need is a mug, a bowl, 5 items you probably already have in your kitchen, and 1 1/2 […]
Last week, I published my recipe for Teriyaki sauce. This week, I want to share some of the ways I use that recipe to make Teriyaki Chicken. It’s not uncommon for me to put all of the teriyaki sauce ingredients into a zip top bag before adding chicken. I put this bag into the freezer so that I have ready made teriyaki marinated chicken which […]
Recently, I was making some burgers, and didn’t have enough thawed ground beef to make burgers for all of my dinner guests. That was when I remembered something my octogenarian friend, Pearl, told me. She had grown up in a very large family in Louisiana. Because beef was more expensive than pork, they frequently mixed pork sausage with their ground beef to make their […]