Category: Grilling

Teriyaki Burger 1

Teriyaki Burgers

At the beginning of the summer grilling season, I posted my recipe for teriyaki sauce, but if you’re looking for a way to whip up some teriyaki flavored burgers without having to first whip up a batch of teriyaki sauce, this recipe is for you.  All you need is a mug, a bowl, 5 items you probably already have in your kitchen, and  1 1/2 pounds of ground beef to grill up some of the most delicious teriyaki burgers you will ever taste.  Children always love these.All you do is mix soy sauce, sugar, wine vinegar, garlic powder, and sesame […]

chicken boiled in teriyaki sauce

Freezer Teriyaki Chicken

Last week, I published my recipe for Teriyaki sauce.  This week, I want to share some of the ways I use that recipe to make Teriyaki Chicken.   It’s not uncommon for me to put all of the teriyaki sauce ingredients into a zip top bag before adding chicken.  I put this bag into the freezer so that I have ready made teriyaki marinated chicken which can be cooked in a variety of different ways. One of the easiest ways to prepare this chicken is on the stove top. Put the chicken along with the marinade into a large diameter pan […]

chorizo buger

Chorizo Burgers

Recently, I was making some burgers, and didn’t have enough thawed ground beef to make burgers for all of my dinner guests.  That was when I remembered something my octogenarian friend, Pearl, told me.   She had grown up in a very large family in Louisiana.  Because beef was more expensive than pork, they frequently mixed pork sausage with their ground beef to make their burgers.  She was referring to using their homemade breakfast sausage in the burgers, but I didn’t have any thawed breakfast sausage, either.  I had a pound of beef chorizo in my refrigerator, so I decided […]