Instant Pot Sweet Potatoes have become one of my favorite ways to prepare sweet potatoes whether I’m serving them plain or adding them to recipes. I love to slip the prepared sweet potatoes out of their skin and serve them with only butter, and occasionally brown sugar and cinnamon, mashed into their flesh, but the possibilities are endless. Cooking your sweet potatoes in the Instant pot is the easiest, and simplest, way to cook sweet potatoes in order to incorporate them into other recipes such as Pineapple Sweet Potatoes, Streusel Topped Sweet Potatoes, Sweet Tangy Yams, or a sweet […]
If you find yourself with tons of leftovers from Thanksgiving Dinner, don’t fret. These can easily be transformed into a number of delicious meals that bear little resemblance to the original meal. This is particularly good if you have a picky family that doesn’t like to eat the same thing for more than one meal. Check out our list of delicious Thanksgiving Leftover Makeovers. We know you’ll love them.
A lady at a local bookstore and I were talking one day about unusual recipes, and she shared that she had once eaten a delicious pie made from pinto beans while visiting a friend’s home. I was incredulous, but she was adamant that the pie tasted just like a pecan pie. A few weeks later, she supplied me with the recipe, but I never got around to trying it until today. The recipe is surprisingly easy to prepare using a minimum of kitchen equipment and the pie really is delicious. It does remind me of a pecan pie, but it’s […]