This is a simple and delicious pasta recipe that will become one of your favorite go to dishes as a main dish or as a side to accompany your favorite meat entrée. It pairs equally well with pork, chicken, or beef. The combination of garlic and olive oil along with the heat from the red pepper flakes really makes this pasta dish pop. Once you try this, you will wonder why you never made it before.
What is better than cheesy gooey macaroni and cheese? Macaroni and cheese made in the slow cooker that cooked itself while you were at church or out running errands. This version, made entirely in the slow cooker using uncooked pasta is rich and creamy and doesn’t disappoint. The one pot preparation is a snap. Macaroni and cheese is a true comfort food, and since I made Macaroni and Cheese in my pressure cooker, I’ve been wondering if there’s a way to make macaroni and cheese in my slow cooker without cooking the macaroni first. I think I’ve finally found the […]