I love chicken salad. It’s creamy, crunchy, and versatile. Best of all, I can make it without turning on the stove or oven, as long as I have leftover chicken or some canned chicken in my pantry. This makes chicken salad perfect for those warmer days.
It all started with a bunch of inexpensive watermelons. Watermelons are the perfect summer food. They come in their own package. They’re loaded with juice which helps to quench your thirst. They’re low in calories, and you only need a knife to cut them up so you can eat them. More civilized folks might want to consider using a bowl and a fork, but we’re pretty much barbarians when it comes to watermelon. So, one day, while holding a 10 inch chef’s knife and staring at the dwindling pile of watermelons in my kitchen, I thought of the summer […]