All of the members of my household love Spanish Rice as a side dish, and I frequently make it from scratch.  Scratch made Spanish rice uses a couple of cans–chicken broth and tomato sauce, but for this challenge,  I decided to try a different method to make Spanish rice.   This is a simple recipe is made completely from shelf stable items. This version has added corn, from a can, and the final rice was delicious.  I will definitely make it again.      I don’t know why, but I really like the combination of rice and corn.