Spicy Brussel Sprouts and Tomatoes--Brussel sprouts roasted in a a mixture of onions, tomatoes, and diced green chilies. Delicious!

Spicy Brussel Sprouts and Tomatoes

Roasted Spicy Brussel Sprouts and Tomatoes  is a tasty and delicious vegetable side dish that goes well with almost any meat entrée. The best part is that they are prepared in one pan, so clean up is simple.  This recipe was inspired by two things–an over abundance of brussel sprouts and the need for a side dish that would go well with a Mexican inspired dinner entrée.  The solution was to cook the brussel sprouts with a spicy tomato blend and onions.

Roasted Baby Carrots

Roasted Baby Carrots

Roasting carrots is a great way to accentuate the natural sugars that occur in them.  A roasted carrot is sweeter than a steamed carrot.  I love that I can throw them into the oven and ignore them for the next 30 minutes or so and have a perfect side dish to accompany any meat entrée.

Roasted Brussel Sprouts with Bacon

Roasted Brussel Sprouts with Bacon

Roasted Brussel Sprouts with Bacon are fast becoming a favorite vegetable side dish in our house.  Brussel sprouts are  tossed with a little olive oil and chopped bacon before being roasted in the oven.   Made this way, brussel sprouts are a simple and delicious side dish for your weeknight dinner.  We know that you will love Roasted Brussel Sprouts with Bacon as much as we do, so give this recipe a try.

Bacon Wrapped Brussel Sprouts

Bacon Wrapped Brussel Sprout Skewers

Bacon Wrapped Brussel Sprout Skewers are a simple and satisfying vegetable side dish that’s sure to please your family.  There’s something about the combination of crispy bacon and soft brussel sprouts that makes this dish amazing.  The ingredient list is incredibly short, and the final product looks impressive

Roasted-Onion-Potatoes

Roasted Onion Potatoes

Are you looking for a simple and flavorful way to make potatoes? If you are, then this recipe for Roasted Onion Potatoes is perfect for you.  Three ingredients and a hot oven are all you need to have a delicious and filling potato side dish to accompany whatever you’re serving for dinner. 

Simple and delicious Italian Style Squash

Italian Style Squash

This is a simple and delicious recipe that can work with any summer squash.   The taste is amazing while only using simple ingredients.  The best thing is the ingredients are easy to find, inexpensive to purchase, and the whole pan is ready in about 30 minutes.  What more can you ask for a delicious vegetable side dish?  

Frozen French Fries tossed with garlic butter and sprinkled with parmesan cheese are delicious.

Garlic Parmesan Fries

These Garlic Parmesan Fries, made from frozen french fries, get their flavor from a mixture of garlic, butter, parsley, and grated Parmesan cheese.     Everyone loves french fries, and this recipe for garlic fries is fast becoming a favorite around here.  

Peas-and-pearl-onions

Peas and Pearl Onions

The delicious combination of peas and pearl onions is fancy enough for any special occasion, but the recipe is simple enough to be part of any weeknight dinner.  From start to finish, this dish is ready in about 30 minutes. 

This streusel topped sweet potato casserole is rich, creamy, and delicious. It's like having dessert with dinner.

Streusel Topped Sweet Potato Casserole

This recipe is for a sweet potato casserole that is so sweet and delicious that it’s almost like eating dessert.    The secret is baking the sweet potatoes before making the casserole because baking makes sweet potatoes taste even sweeter than usual.

Mexican Corn Casserole

Mexican Style Corn Casserole

I love Mexican style corn on the cob, but it can be messy.  I always seem to end up with the corn toppings on my nose or my cheeks.  Now, I have the perfect solution.  Instead of dressing up a cob of corn, why not mix everything together in a casserole and bake it.  The result is every bit as delicious as the version on the cob, but I get to keep my face clean. This combination of ingredients may sound strange to the uninitiated, and I’ve had friends screw up their faces when I describe it.  For those of […]