The slow cooker is a wonderful tool for helping prepare dinner on a busy weeknight, but most recipes are only for the entrée. I love this recipe because it’s for a complete meal in the slow cooker that takes care of itself while I’m at work. All I need to do is come home and serve it. Actually, there’s other one step that makes the ribs prettier, but it’s completely optional.
I love my slow cooker. I add ingredients to the ceramic crock, and when I return, there’s a prepared entrée or even a complete meal. My slow cooker is a life saver on busy weeknights. Since this is October, a month being referred to as “Crocktober” in certain circles, I decided to share four of Patty Cake’s Pantry’s favorite slow cooker appetizer recipes. After all, there are many reasons to gather together this month. In addition to Halloween, there’s football and the World Series
Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work. This requires a few minutes to put together the ingredients, but it’s well worth the effort. These Slow cooker stuffed peppers are awesome.
Slow Cooker Red Cabbage and Apples is a twist on a traditional German side dish. At least, hat’s what a German octogenarian told me. This recipe is our attempt to recreate the dish for her. We modified the recipe for Red Cabbage and Apples that she described by preparing it in a slow cooker to make it a bit less labor intensive.
Saint Patrick’s day is nearly here. That means corned beef and cabbage is on our menu. I know it’s not traditional Irish fare, but it’s an American tradition. Do you know what’s better than corned beef and cabbage? Corned beef and cabbage cooked in the slow cooker. It’s simple, delicious, and easy to prepare. Because corned beef brisket is a tougher cut of meat, it lends itself well to preparation in the slow cooker. Did I mention that it’s delicious?
Baker’s Man and I both love my Stuffed Mushrooms recipe, but I was wondering if there was another way to prepare them. I decided to see if it was possible to create Slow Cooker Stuffed Mushrooms. The result was wonderful. It was different than the original version in spite of almost identical ingredients, but it was still delicious. It’s good to know that if my oven is otherwise occupied, I can make stuffed mushrooms in my slow cooker.
Slow Cooker Stuffed Chicken and Potatoes is a simple and delicious recipe for a nearly complete meal from your slow cooker. A chicken is stuffed and “roasted” in the slow cooker atop a bed of russet potatoes. The end result is chicken, stuffing, and baked potatoes that are cooked while you’re at work. All you need to do when you come home is cook a vegetable or throw together a salad. Slow Cooker Stuffed Chicken and Potatoes allows you to have a fancy Sunday Dinner on a weeknight.
This is a very simple way to put together food for a group of sports enthusiasts who are hanging out at your home to watch the game. All you need is a couple of slow cookers and you can put together a buffet bar that features hot dogs, bowls full of chili, and nachos. It’s simple, and it always impresses your guests.
Do you love that creamy, hot spinach and artichoke dip that is available as an appetizer in so many restaurants? This creamy dip tastes better, and it’s made entirely in a slow cooker. It’s so simple and delicious, you will find that you don’t need a special occasion to make it. Served with tortilla chips and a bowl of salsa, this is a definite crowd pleaser. It’s sure to become a family favorite.
Moist and delicious taco seasoned pork is the perfect, simple, slow cooker dish. This is one of those recipes that allows you to combine all of the ingredients, put them in the slow cooker, and just it cook all day while you are at work.