This recipe for Navy Bean and Bacon Soup is made from canned beans. It’s simple to make, uses readily available ingredients, and makes it possible to have dinner on the table in just a few minutes. That’s what makes this recipe for Navy Bean and Bacon Soup a keeper.
In a previous post, I discussed the benefits of eating nutrient rich beans. Continuing with that theme, I am adding a recipe here for navy bean soup. This recipe is actually a variation of a vegan navy bean recipe that I made often while in college. The ingredients are simple and easy to find. The soup is very healthy, and everything included is very inexpensive, too. One of the best things about this soup is that it freezes well, so it’s easy to make a large batch and freeze it in meal size portions. Begin with about 2 cups of […]