This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger. It’s simple, delicious, and loaded with flavor. Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes.
When I hear someone mention Chile Verde, I usually think of pork, but this version, which uses canned chicken, is a simple and delicious alternative. It’s a quick and delicious meal for a busy week night. I like to make this using great northern beans, so that the entire dish is mostly white, but it’s equally delicious when made with pinto beans. The Chicken Chile […]
Chili always makes me think of how different families do things differently. When Baker’s Man and I were just starting out, I made him a pot of chili. He complained to me that it was too runny. “Chili is supposed to be thick.” He proclaimed. In my parent’s house, chili was very soup like. It was definitely not thick. I began to adjust my techniques […]