Today is Clam Chowder Day, and I’m putting together a pot full of homemade clam chowder for my family. I have another recipe for clam chowder made from food storage items here on the Patty Cake’s Pantry website, but this time, I’m making it entirely from scratch. Homemade Clam Chowder is delicious, and it’s surprisingly simple to prepare. There’s really only minimal prep work necessary, […]
I love to make potato soup. It’s actually one of the few soups that Baker’s Man enjoys. For this version, I used both canned milk and canned potatoes. In this case, using canned milk serves a purpose beyond fulfilling requirements for my 30 days of cans challenge. Evaporated milk is concentrated milk that has had part of the water removed through evaporation. It adds […]
As the weather gets colder, we begin to think in terms of foods that are hot and hearty. Nothing is more comforting than a warm bowl of clam chowder served with some crusty sour dough bread. Baker’s Man isn’t much of a soup fan, but he loves chowder. After growing up in San Francisco, he is also very fond of sour dough bread. Clam Chowder […]