As the weather gets colder, we begin to think in terms of foods that are hot and hearty. Nothing is more comforting than a warm bowl of clam chowder served with some crusty sour dough bread. Baker’s Man isn’t much of a soup fan, but he loves chowder. After growing up in San Francisco, he is also very fond of sour dough bread. Clam Chowder served in a sour dough bowl seemed like a great idea.