Pineapple Coconut Milk Cobbler is a simple and delicious dessert that goes together quickly, and bakes perfectly in the oven while you make the rest of your vegan meal on the stove top. The inspiration for this cobbler is our easy nectarine cobbler and our canned fruit cobbler. Neither of those recipes were vegan, so I decided to adapt the recipe to see how it would work without any animal products. When I realized that I would be using coconut milk, I immediately thought of a pina colada, so I chose a can of pineapple for my fruit. What will […]
Cauliflower Ceviche was inspired by the green grocer who comes to my work. I was telling him that I was eating vegan for a month, and he asked if I had ever made ceviche with cauliflower. Of course, I was intrigued by the idea, and asked him for details. All of the suggested ingredients were vegetables that I really enjoyed, so I decided to give Cauliflower Ceviche a try. The final result wasn’t like traditional ceviche, or even my cheater’s ceviche, but Cauliflower Ceviche was delicious in it’s own right. Baker’s Man, however, claimed “This is not ceviche. Where’s the […]
Vegan Garlic and Herb Butter was a necessity. We love garlic, and we couldn’t enjoy pasta dishes or certain soups without a piece of garlic bread. Technically, we could have eaten them, but we really like having garlic bread with our pasta dishes. I mentioned in my previous post about vegan butter that once I had mastered vegan butter, it would be possible to make a compound garlic and herb butter that I could then use to make the garlic bread that all of us here at Patty Cake’s Pantry love. I had linked to my garlic Parmesan butter recipe, […]
Southwestern Couscous Salad was born out the the necessity to create a vegan salad to take to work for lunch. I realize that traditional southwestern cuisine doesn’t contain couscous, but I made use of what I had on hand. I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained feta cheese which is definitely not a vegan food option. I considered what I could use as a vegan substitute for the cheese, but I couldn’t find anything in the house that would be an […]
Sloppy Joes are a family favorite around here, so I couldn’t let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe. The funny thing about Sloppy Joes is that even most of the canned sauces are already vegan, so technically, this could be a two ingredient recipe, but since we’re trying to challenge ourselves this month, I decided that we would make our own sauce.
Cinnamon “Honey Butter” was another necessity to ensure that our 30 days of vegan were tolerable. Sometimes, you just want some sweet honey butter to put on your cornbread or biscuits. The problem is that honey is an animal product, butter is, too. Once again, I was forced to come up with a solution to this problem. Fortunately, I’m becoming more skilled at creating vegan alternatives as the “vegan experiment,” as Baker’s Man calls it, progresses. This Cinnamon “Honey Butter” is a great addition to our vegan condiments, and it makes some delicious cinnamon toast in the morning. To make […]
Vegan Steak Chili is another one of those improbable vegan recipes, yet here we are in the midst of our 30 day of vegan, and I’m writing this recipe. I love chili, and today was a very cold day. The weather can’t seem to make up its mind around here. Chili is one of the hearty soup type recipes that my family can agree on, so we decided to make a vegan chili, and because we had the meat substitute, we made a vegan chili with “steak” pieces.
Carrot Hot Dogs are something that our friends have repeatedly asked if we have tried during our 30 days of vegan. To be honest, we had never heard of the carrot hot dog, so it wasn’t something we had planned to prepare. We had planned to grill some portabello mushrooms to use in place of burgers, but carrot hot dogs weren’t on our radar. After the fifth or sixth time that someone asked, we decided we needed to plan a weekend barbecue and serve carrot hot dogs. There was just one problem. I had no idea what spices were used […]
Fajita potatoes weren’t something I intended to make, but in a moment of desperation as I tried to figure out what to make for our vegan dinner, I realized I had everything it took to make fajitas. Instead of using meat, I would use russet potatoes, and since I’m in love with sheet pan dinners, I decided to make my potato fajitas in the oven. This recipe was inspired by two recipes that I recently read. One was for sweet potato fajitas and the other was for oven baked easy chicken fajitas. I didn’t have any sweet potatoes, and we […]
This Vegan Easy Blueberry Apple Crisp is a re-make of one of my oldest dessert recipes. I love to make my Easy Apple Crisp because it’s simple to prepare, and it’s a family favorite. This recipe is very easy to modify, too. I’ve already created a gluten free version of this apple crisp for a friend with gluten intolerance. That version also happens to be vegan. Having this recipe By using different fruits, or mixing different fruits together, you can create an entirely different dessert using this same recipe. I’ve used this recipe to create a Blueberry Pear Crumble […]