Vegan Grilling

Vegan Grilling

Vegan grilling isn’t something that I spent a lot of time thinking about prior to this 30 days of vegan challenge.  As a carnivore, I never really considered what a vegan would eat at a summer barbecue, but as the month progressed, I became more aware of the potential challenges to a vegan who was invited to a barbecue.  I also became more aware of […]

Portabello Mushroom Burgers

Portabello Burgers

Portabello Burgers were something that seemed logical to try during our 30 days of vegan.  People always describe portabello mushrooms as being very “meaty”, so it wasn’t a big leap to plan to marinate and season the mushrooms and put them on the grill.  They even almost look like burgers when they’re on the buns.  The most important part of this is that these portabello […]

Vegan Tuna Salad

Fishless Tuna Salad (Vegan)

Fishless Tuna Salad tastes just like the real thing.  In fact, one of my friends argued with me and insisted that this recipe wasn’t vegan. She was adamant that I was cheating, and she didn’t relent until I showed her the empty can.  We love tuna around here, so figuring out how to make a good tasting vegan version of fishless tuna salad was very […]

Creamy Tomato Sauce

Creamy Tomato Sauce (Vegan)

This Creamy Tomato Sauce is one of my new favorites, and I’m looking forward to making this more often during the summer months when I have an abundance of fresh tomatoes available to me.  Unlike most of my tomato sauce recipes, this one starts with fresh cherry tomatoes as the base for the sauce.  This recipe is something that I have made before, but I’ve […]

Pineapple Coconut Milk Cobbler

Pineapple Coconut Milk Cobbler (Vegan)

Pineapple Coconut Milk Cobbler is a simple and delicious dessert that goes together quickly, and bakes perfectly in the oven while you make the rest of your vegan meal on the stove top.  The inspiration for this cobbler is our easy nectarine cobbler and our canned fruit cobbler.  Neither of those recipes were vegan, so I decided to adapt the recipe to see how it […]

Cauliflower Ceviche

Cauliflower Ceviche (Vegan)

Cauliflower Ceviche was inspired by the green grocer who comes to my work.  I was telling him that I was eating vegan for a month, and he asked if I had ever made ceviche with cauliflower.  Of course, I was intrigued by the idea, and asked him for details.  All of the suggested ingredients were vegetables that I really enjoyed, so I decided to give […]

Vegan garlic and herb butter

Vegan Garlic and Herb Butter

Vegan Garlic and Herb Butter was a necessity.  We love garlic, and we couldn’t enjoy pasta dishes or certain soups without a piece of garlic bread.  Technically, we could have eaten them, but we really like having garlic bread with our pasta dishes.  I mentioned in my previous post about vegan butter that once I had mastered vegan butter, it would be possible to make […]

Southwestern Couscous Salad

Southwestern Couscous Salad

Southwestern Couscous Salad was born out the the necessity to create a vegan salad to take to work for lunch.  I realize that traditional southwestern cuisine doesn’t contain couscous, but I made use of what I had on hand.  I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained […]

Vegan Sloppy Joes

Vegan Sloppy Joes

Sloppy Joes are a family favorite around here, so I couldn’t let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe.  The funny thing about Sloppy Joes is that even most of the canned sauces are already vegan, so technically, this could be a two ingredient recipe, but since we’re trying to challenge ourselves this month, I […]

Cinnamon "Honey Butter" (Vegan)

Cinnamon “Honey Butter” (Vegan)

Cinnamon “Honey Butter” was another necessity to ensure that our 30 days of vegan were tolerable.  Sometimes, you just want some sweet honey butter to put on your cornbread or biscuits.  The problem is that honey is an animal product, butter is, too.  Once again, I was forced to come up with a solution to this problem.  Fortunately, I’m becoming more skilled at creating vegan […]