Garlic Parmesan Butter

Garlic Parmesan Butter

Garlic Parmesan Butter is one of those things that I didn’t consider worthy of posting here until a friend wondered what I was doing to my butter.  It’s a simple process, and it surprised me that she’d never done this for herself.  Butter is allowed to soften at room temperature before garlic, herbs, and parmesan cheese are mixed into it.  Garlic Parmesan Butter can turn plain bread into garlic bread, and any grilled sandwich into something extraordinary. 

Garlic Parmesan ButterI like to use a fork to mash the herbs, spices, and cheese into the butter because it seems to distribute it more evenly.  There’s a bit of scraping and mashing, but ultimately, the Garlic Parmesan Butter is ready for use. Garlic Parmesan Butter

Spreading Garlic Parmesan Butter onto a cheese sandwich before grilling takes it from mundane to gourmet, and meatloaf sandwiches are amazing when the bread is coated with Garlic Parmesan Butter.Garlic Parmesan ButterThis compound butter can be prepared ahead of time and stored in a covered container in the refrigerator.    We recommend allowing it to come to room temperature before spreading it on bread.  If adding to warm potatoes or cooked vegetables, there’s no need to soften it before adding it to the recipe.  Garlic Parmesan Butter

Give our recipe for Garlic Parmesan Butter a try, and let us know what you think by leaving a comment below.

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Garlic Parmesan Butter
Recipe type: Condiment--Compound Butter
Prep time: 
Total time: 
Serves: 4
Garlic Parmesan Butter is a compound butter that adds extra flavor to whatever you add it to. It 's a great spread for garlic bread, and it takes grilled sandwiches to another level. You can even use it on baked potatoes. The total cost of this recipe is $0.54.
  • ½ stick butter, softened at room temperature ($0.32)
  • ½ teaspoon granulated garlic ($0.08)
  • ½ teaspoons dried parsley ($0.08)
  • 2 teaspoons grated Parmesan cheese. $0.06)
  1. Ensure that your butter has been softened at room temperature before beginning.
  2. Add granulated garlic, dried parsley, and grated Parmesan cheese to the container with the butter.
  3. Use a fork, or spoon to mix the spices and cheese into the butter to ensure it is thoroughly incorporated throughout the butter.
  4. Spread on bread or use as a topping on vegetables as desired..
  5. This compound butter can be made ahead of time and stored in the refrigerator until needed.

 Garlic Parmesan Butter

Nutrition Information is for a one tablespoon serving of Garlic Parmesan Butter.

Nutrition Facts
Amount Per Serving
Calories 118
% Daily Value
Total Fat 12.5g
Saturated Fat 7.9g
Trans Fat 0.0g
Cholesterol 34mg
Sodium 125mg
Total Carbohydrates 0.4g
Dietary Fiber 0g
Sugars 0.1g
Protein 1.7g
Vitamin D 40%
Potassium 0%
Calcium 4%
Iron 0%

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