cheese atop a chili filled baked potato

Chili Topped Potato

This post is really not a recipe.  It’s not even an original idea.  I just wanted to share one of the other ways that we make use of leftovers.  Chili is one of those things that is great for leftovers.  There are so many ways that leftover chili can be used, so when I make a pot of chili, I always plan to make a double batch.  That way, I can freeze some for later use in meal sized containers on busy nights.  It’s as convenient as canned chili, but it’s healthier and usually less expensive ounce per ounce.

I’ve already posted about Chili-Mac and Chili Cheese Nacho bake.   Of course, there is the obvious chili dog, but my favorite way to use leftover chili has to be on a baked potato.  I love baked potatoes, and whenever we bake potatoes, we always make extras that we can pull from the fridge for a second night of potatoes.  Putting leftover chili atop a leftover baked potato gets dinner on the table in no time  because all that’s needed is a little assembly and a few minutes in the microwave to reheat things.   Of course if I have leftover chili and no baked potatoes, I can make pressure cooker “baked” potatoes to speed things up.

cheese atop a chili filled baked potatoThese potatoes are delicious when topped with only chili and cheese, but they can be made even more spectacular with the addition of sour cream and sliced green onions.

Here’s the recipe.  Give it a try, and let us know what you think.

Chili Topped Potato
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
A baked potato topped with chili and cheese makes a delicious and filling meal. Prep time below is if you already have baked potatoes that you are warming in a microwave. If you are baking potatoes from raw, add an hour to the prep time.
  • 4 baked potatoes, warm from the oven
  • 2 cups of leftover chili, warmed up on the stove or in the microwave
  • ½ - ¾ cup shredded cheese (cheddar, jack, or a combination)
  • Optional Toppings: chopped onion or sliced green onions, sour cream
  1. Cut potatoes in down the center of the top and push in the ends to create a well in the center.
  2. Place each potato on a plate or in a shallow bowl.
  3. Pour ½ cup chili into the opening in the center of each potato.
  4. Sprinkle 2-3 tablespoons of cheese on top of each potato.
  5. Add a dollop of sour cream and/or a sprinkling of onions to your taste.

Thanks for visiting Patty Cake’s Pantry.


Leave a Reply

Your email address will not be published.

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.