I previously blogged about my easy southern style banana pudding recipe. It’s always a hit with the members of our household. One day, while I was preparing food for a picnic. I realized that banana pudding would look great in a mason jar. I already knew from the strawberry shortcake trifle that I put together in a jar that mason jar desserts make great grab and go items to throw in a cooler for a picnic lunch. I immediately went to work.
The jars were placed into the refrigerator overnight to allow the flavors to combine and the cookies to soften. They were delicious. I’m not re-posting the recipe. It can be found at the earlier post, here.
I think these are a great idea to make ahead for a barbecue. I used wide mouth pint jars because I still haven’t gotten any 8 ounce jars, but I’m really in love with these desserts in a jar.
Let us know what you think. Thanks for visiting Patty Cake’s Pantry.