I am always looking for new ways to prepare fish. Sue Chef loves salmon, so I try to find new ways prepare it for her. This recipe is a modification of my teriyaki sauce recipe. Teriyaki salmon is delicious, but we wanted to try something different. I had seen Maple Mustard Salmon on a menu at a local restaurant and decided to attempt to recreate it. Since I didn’t order the salmon dish, I can’t tell you whether I succeeded in duplicating it, but I can tell you that this recipe makes a delicious glazed salmon that was a hit with everyone who tried it. We served it with broccoli and Tomato Rice for a delicious and well balanced meal.
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- 4 - 5 (4 ounce) salmon fillets
- 1 tablespoon soy sauce (use Tamari sauce for a gluten free version)
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- In small bowl, combine soy sauce, maple syrup, and mustard.
- Arrange salmon fillets on foil or parchment.
- Brush fillets with half of the soy sauce, syrup and mustard mixture.
- Place pan in the center of a 400 degree oven and bake for 8 -1 0 minutes, brushing with remaining Maple Dijon sauce half way through the baking time.
- The fish should flake easily with a fork when ready.