The plated dinner of tomato rice and broccoli served with maple Dijon glazed salmon.

Maple Dijon Glazed Salmon

I am always looking for new ways to prepare fish.  Sue Chef loves salmon, so I try to find new ways prepare it for her.  This recipe is a modification of my teriyaki sauce recipe.  Teriyaki salmon is delicious,  but we wanted to try something different.   I had seen Maple Mustard Salmon on a menu at a local restaurant and decided to attempt to recreate it.  Since I didn’t order the salmon dish, I can’t tell you whether I succeeded in duplicating it, but I can tell you that this recipe makes a delicious glazed salmon that was a hit with everyone who tried it.  We served it with broccoli and Tomato Rice for a delicious and well balanced meal.

Salmon Glazed with maple and dijon mustardHere’s the printable recipe.  Give it a try and share your results with us.

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Maple Dijon Glazed Salmon
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
This simple Glazed salmon is simple and delicious. Cook's Note: If you don't have maple syrup, use an equal measure of brown sugar, but increase the soy sauce to 2 tablespoons.
Ingredients
  • 4 - 5 (4 ounce) salmon fillets
  • 1 tablespoon soy sauce (use Tamari sauce for a gluten free version)
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
Instructions
  1. In small bowl, combine soy sauce, maple syrup, and mustard.
  2. Arrange salmon fillets on foil or parchment.
  3. Brush fillets with half of the soy sauce, syrup and mustard mixture.
  4. Place pan in the center of a 400 degree oven and bake for 8 -1 0 minutes, brushing with remaining Maple Dijon sauce half way through the baking time.
  5. The fish should flake easily with a fork when ready.

 

 

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