This blueberry cobbler recipe is both easy and delicious. It’s a variation on my nectarine cobbler and blackberry cobbler recipes as well as the canned fruit cobbler recipe. I love simple cobbler recipes, and since it’s berry season, I decided that it was time to make a blueberry cobbler. This easy and delicious blueberry cobbler recipe definitely lives up to it’s name. You won’t be disappointed with the results.

Fresh seasonal fruit and cobblers is something that I have enjoyed since I was a child. My mother used to make cobblers with whatever seasonal fruit was available. We didn’t have access to fresh blueberries where we lived, so blueberry cobblers weren’t something I grew up eating, but I have grown to love them.

What you will need to prepare the Easy and Delicious Blueberry Cobbler

From the Pantry

• Flour
• Baking Powder
• Sugar

From the Refrigerator

• Butter or Margarine
• Milk
• Blueberries

How do you make the Easy and Delicious Blueberry Cobbler?

Making this blueberry cobbler is a really simple process. The first thing you need to do is put the butter or margarine in the bottom of your baking pan. Turn the oven on to preheat, and stick the pan in the oven to melt the butter.

While you’re waiting for the butter to melt, mix together the milk, flour, sugar, and baking powder to make the batter. Pull the pan out of the oven as soon as the butter is melted and pour the batter over the melted butter and spread it out to the corners of the pan.

Evenly distribute the blueberries on top of the batter. This is not a mistake. Put the berries on top of the batter, arranging them so they are evenly distributed. Then, sprinkle the top with the reserved sugar.

By this time, the oven will be preheated, so you can pop the blueberry cobbler in the oven to bake. In the oven is where the magic happens. As everything bakes, the batter rises to the top and the berries sink to the bottom.

The result is a beautiful blueberry cobbler that’s delicious served with a scoop of ice cream or topped with some whipped cream. The crust is golden and slightly crisp while the filling is sweet and gooey and loaded with the flavor of blueberries. I like to let the cobbler sit at room temperature for 15 to 30 minutes to allow it to cool enough, so no one will burn their mouths. (My eldest son severely burned his tongue from scarfing down a dessert that was way too hot, so we’re always cautious.)

I don’t know if I prefer my cobbler served with ice cream or whipped cream. When I was a child, my mother would serve pieces of warm cobbler topped with a small amount of half and half poured over the top.

Do you like blueberry cobblers? What’s your favorite way to serve it? Have you ever had it served in a shallow pool of half and half? Let us know by leaving a comment below. We’d love to hear how you prefer your cobbler.

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Nutrition information is calculated for a single serving of blueberry cobbler (one-ninth of the pan) prepared according to the recipe above without additional toppings.

Disclaimer:  Nutritional information is calculated using online tools such as those available at cronometer.com or verywellfit.com.  We make every attempt to ensure that the information is calculated correctly, but this information should be considered estimates.   Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.  In addition, different online calculators provide different results depending on their own nutrition-fact sources, databases, and the algorithms used.   You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.  Under no circumstances will PattyCakesPantry.com be responsible for any loss or damage resulting for your reliance on nutritional information provided.