These Lemon Blueberry Cake Mix cookies are a departure from traditional cookies. The tangy citrus flavor is a delicious counterpoint to the sweetness of the dried blueberries. These cookies are light, and refreshingly delicious. 
You have to try them, unless you are one of those people who never eats cookies, but if you don’t eat cookies, you should make these and give them to your cookie eating friends. They will thank you. This simple recipe begins with a lemon cake mix and has only 3 other ingredients. These Lemon Blueberry Cookies are fast and simple to make, and your friends will be impressed with your baking skills.
Give this recipe for Lemon Blueberry Cake Mix Cookies a try and let us know what you think by leaving a comment below.
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- 1 (15.25 or 16.5 ounce) box lemon cake mix
- 2 eggs
- ⅓ cup safflower oil
- 1 cup dried blueberries
- Preheat oven to 350 degrees.
- Empty cake mix into a large bowl.
- Add eggs and oil to cake mix and stir until well mixed.
- The consistency should be like a thick dough.
- Stir in dried blueberries.
- Drop cookie dough from teaspoons onto cookie sheet 2 inches apart.
- Place cookie sheet in oven and bake for 10 - 14 minutes or until cookies are cooked.
- Allow cookies to cool on cookie sheet for 5 minutes then transfer to a cooling rack.
- Makes 30 cookies.
Nutrition Information is for one cookie.
| Nutrition Facts |
| Amount Per Serving |
|
Calories 90
|
|
% Daily Value
|
|
Total Fat 4.3g
7%
|
|
Saturated Fat 0.6g
3%
|
|
Trans Fat 0.0g
|
|
Cholesterol 11mg
4%
|
|
Sodium 100mg
4%
|
|
Total Carbohydrates 12.0g
4%
|
|
Dietary Fiber 0.0g
0%
|
|
Sugars 8.3g
|
|
Protein 1.1g
|
|
Vitamin A 0%
Vitamin C 1%
|
|
Calcium 3%
Iron 2%
|
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