Spice cake mix is the base for these oatmeal raisin cookies

Oatmeal Raisin Spice Cake Mix Cookies

These simple oatmeal raisin spice cake mix cookies are easy to make and loaded with flavor.  The recipe begins with a boxy of spice cake mix, and I’m sure that these will become one of your regular cookie choices when it’s time to bake.  They are fast becoming a favorite around our house.

Oatmeal Raisn cookies makde from spice cake mixThe cookie dough for this recipe is thicker than the usual cake mix cookie dough because of the addition of the oats to the mixture.  As a result, they tend to stay fuller which gives you a finished cookie that is smaller in circumference and thicker.  If you want a more uniform, flat cookie, simply press gently down on the cookies prior to baking like when you make the flourless peanut butter cookies.

These cookies are a great addition to a cookie platter or as an accompaniment to milk or tea.

Oatmeal raisin spice cake mix cookiesGive the recipe for Oatmeal Raisin Spice Cake Mix Cookies a try and let us know what you think by leaving a comment below.

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Oatmeal Raisin Spice Cake Mix Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
These simple cookies start with a spice cake mix. They are simple to make and very tasty. If you need to make cookies in a hurry, these are the ones you should make.
Ingredients
  • 1 (15.25 to 16.5 ounce) box spice cake mix
  • ½ cup quick oats
  • ½ cup raisins
  • 2 eggs
  • ⅓ cup vegetable oil
Instructions
  1. Preheat oven to 350 degrees
  2. Pour dry cake mix into a bowl
  3. Add oats and raisins to the bowl and mix with dry cake mix to evenly distribute them through the mix.
  4. Add eggs and oil to the cake mix, oat, and raisin mixture.
  5. Stir vigorously until all of the ingredients are well incorporated.
  6. Roll dough into 36 walnut size balls and place them 2" apart on cookie sheets
  7. If you want a flatter cookie than appears in the photo above, gently press the cookies with either a fork or the bottom of a glass. This step isn't necessary unless you dislike thicker and rounder cookies.
  8. Bake in 350 degree oven for 10 - 12 minutes.
  9. Allow to cool on cookie sheet for 5 minutes before transferring to a cooling rack.

The following Nutrition information is for one cookie.

Nutrition Facts
Amount Per Serving
Calories 76
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 0.8g
4%
Trans Fat 0.0g
Cholesterol 9mg
3%
Sodium 93mg
4%
Total Carbohydrates 12.4g
4%
Dietary Fiber 0.0g
0%
Sugars 6.2g
Protein 1.1g
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 2%

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