Ground Beef and Green Bean Teriyaki served over rice

Beef and Green Bean Teriyaki

Beef and Green Bean Teriyaki is a simple, delicious, and kid friendly meal.  The ingredients are readily available.  It’s easy to prepare, and makes a perfect meal for a busy weeknight.   Beef and Green Bean Teriyaki is made from lean ground beef, and when served over rice, it’s a very filling meal.I can tell you that this combination of flavors is a definite winner in our house.  Even Food Critic liked this one.Ground Beef and Green Bean Teriyaki is simple and delicious and served over rice.

Give our recipe for Beef and Green Bean Teriyaki a try and let us know what you think.

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Beef and Green Bean Teriyaki
Recipe type: Entree
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 6
Green beans, garlic, and ginger are cooked with ground beef and mixed with a simple teriyaki sauce to create a delicious and hearty meal that is sure to please your family.
  • 3 cups cooked rice, white or brown
  • 2 teaspoons minced garlic
  • 1 teaspoon grated ginger
  • 1 pound of lean ground beef (you can use any type of ground meat you prefer here)
  • 1 pound fresh or frozen, cut green beans
  • ½ to 1 cup water
  • ¼ cup sugar
  • ¼ cup soy sauce
  1. Mince garlic and grate ginger.
  2. Brown ground beef with ginger and garlic in a large and deep saute pan.
  3. When ground beef is done, drain fat from the skillet.
  4. Add green beans and ½ cup of water water.
  5. Bring to a boil then reduce heat and simmer for 10 – 15 minutes or until the beans are tender, adding up to ½ cup additional water if needed.
  6. Combine soy sauce and sugar, mixing until sugar is dissolved.
  7. Add soy sauce mixture to the sauce pan, mix well, and simmer, uncovered for 5 minutes. Serve over rice.

Ground beef and green beans flavored with garlic, ginger, and teriyaki sauce.

Nutrition information is for Beef and Green Bean Teriyaki Served over one cup of white rice.

Nutrition Facts
Amount Per Serving
Calories 385
% Daily Value
Total Fat 5.2g
Saturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 68mg
Sodium 655mg
Total Carbohydrates 54.5g
Dietary Fiber 3.3g
Sugars 9.7g
Protein 28.9g
Vitamin A 10%
Vitamin C 21%
Calcium 3%
Iron 135%

12 thoughts on “Beef and Green Bean Teriyaki

    1. My kids love this recipe. You’re right, you can’t go wrong with that combination…maybe you could if you didn’t cook the ground beef before serving. LOL

  1. You are right. This is a very family and kid friendly meal. Its easy to put together and the kids will love it.
    Thanks for sharing.

    Velva-Tomatoes on the Vine

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