Bubble Pizza has been known by many names. I’ve heard it called bubble up pizza, bubble pizza casserole, bubble up pizza casserole, and there are probably a few other names to which I haven’t been introduced. No matter what you call it, this recipe for Bubble Pizza will become a regular on your weeknight meal plan.
Bubble Pizza is a simple weeknight dinner that’s made in one pan. It’s a great way to use up leftover spaghetti sauce and other odds and ends, and kids love it. Of course, it can also be made from fresh ingredients. The thick biscuit crust makes this reminiscent of a deep dish pizza, but this crust has a slightly different texture. It’s more fluffy than a traditional pizza crust since it’s made from biscuits. This recipe for Bubble Pizza makes preparing dinner quick and easy.
Bubble Pizza is a great family meal for a busy weeknight. It’s simply a matter of layering items into the pan and baking.
Diced refrigerator biscuits are placed in a pan.
These are topped with sauce–I used leftover Bolognese sauce, but you can use your favorite.
This is topped with shredded cheese.
Then, add your favorite pizza toppings. We only added sliced olives because our Bolognese sauce was loaded with meat and vegetables.
Put the whole thing in the oven and bake for about half an hour.
Dinner’s on the table in no time. Add a side salad, and you’ve got a fairly healthy meal.
Bubble Up Pizza can be made in a variety of different ways. This recipe is for only one of many possible combinations. I used leftover Bolognese sauce for this version, but it can also be made with canned or jarred spaghetti sauce, or pizza sauce. Adding different types of cheese, sliced pepperoni, and your family’s favorite pizza toppings, allows you to customize this recipe according to your family’s tastes.
Give our recipe for Bubble Pizza a try and let us know what you think by leaving a comment below.
Thanks for visiting Patty Cake’s Pantry.
- 2 (7.5 ounce) cans of refrigerated biscuits (10 biscuit to a can) ($0.98)
- 2 cups spaghetti, or pizza, sauce (If you are using a sauce with lots of added vegetables or a Bolognese sauce, use 3 cups) ($1.00)
- 2 cups shredded Mozzarella cheese ($2.11)
- Other pizza toppings as desired.
- Preheat oven to 350 degrees.
- Cut each biscuit into quarters.
- Arrange biscuit pieces onto the bottom of a nine by thirteen inch pan that has been sprayed with non-stick spray. (Don't worry if they don't completely cover the bottom of the pan.)
- Pour sauce over the biscuit pieces and spread to evenly distribute.
- Sprinkle the shredded cheese over top of the biscuits and sauce.
- Add other toppings as desired.
- Bake in a 350 degree oven for 25 to 30 minutes.
Nutrition Information is for 1/8th of the pizza made with meatless spaghetti sauce and cheese. Additional toppings will add additional calories, etc.
| Nutrition Facts |
| Amount Per Serving |
|
Calories 373
|
|
% Daily Value
|
|
Total Fat 15.6g
20%
|
|
Saturated Fat 4.5g
23%
|
|
Trans Fat 0.0g
|
|
Cholesterol 6mg
2%
|
|
Sodium 1381mg
60%
|
|
Total Carbohydrates 48.3g
18%
|
|
Dietary Fiber 0.7g
3%
|
|
Sugars 10g
|
|
Protein 9.8g
|
|
Vitamin D 0%
Potassium 7%
|
|
Calcium 5%
Iron 17%
|
Yum! This looks so good! Looks like the perfect dinner for one of those nights after a busy day at work.
It’s perfect for busy nights. It’s such a simple recipe, and it’s very versatile. You can add whatever toppings you like.
I’ve never heard of this before, but it sounds so easy I can’t possibly pass it up!
Leslie, it’s very easy, and it has an infinite number of possible toppings.
I would have never thought to chop up biscuit dough – how clever! I also really appreciate that this is a quick one!
I’m all about quick recipes, especially on those busy weeknights.