This Italian Sausage and Rice Casserole is a simple and delicious combination of sausage, vegetables, rice, and creamed soup that’s very satisfying and filling. It’s also an inexpensive recipe that will feed the whole family. Even Food Critic liked this one, and he’s notoriously hard to please.
I like that while the Italian Sausage and Rice Casserole is baking, I can wash the dishes and make a salad.
Give our Italian Sausage and Rice Casserole Recipe a try and let us know what you think by leaving a comment below.
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Sausage and Rice Casserole
Author: Patti Cake
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6
A simple combination of Italian Sausage, vegetables, and rice combined with cream soups make a simple and delicious meal. Cook's Note: If you don't like spicy, you can use sweet Italian Sausage in place of hot to make a milder casserole.
Ingredients
- 1 pound hot Italian sausage
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2-3 celery stalks, chopped
- 4 cloves garlic, chopped
- 3 (10 ounce) cans cream of soups (I used cream of celery, cream of mushroom, and cream of mushroom with roasted garlic.)
- 1 soup can of water
- 1 cup white rice
Instructions
- Preheat oven to 400 degrees
- Brown sausage in a large skillet.
- Drain excess grease from pan.
- Add onion and garlic to pan and saute until onions begin to become translucent.
- Add celery and bell pepper to pan and allow to cook for 1 to 2 minutes longer.
- Add cans of soup, water and rice and mix well to combine.
- Pour into a greased 1½ - 2 quart casserole dish.
- Cover and bake 45 minutes at 400 degrees.
- Uncover and bake for 15 minutes more.
- Serve with a side salad
| Nutrition Facts |
| Amount Per Serving |
|
Calories 500
|
|
% Daily Value
|
|
Total Fat 29.4g
45%
|
|
Saturated Fat 8.8g
44%
|
|
Trans Fat 0.2g
|
|
Cholesterol 69mg
23%
|
|
Sodium 1540mg
64%
|
|
Total Carbohydrates 38.3g
13%
|
|
Dietary Fiber 1.4g
6%
|
|
Sugars 3.9g
|
|
Protein 19.6g
|
|
Vitamin A 17%
Vitamin C 68%
|
|
Calcium 6%
Iron 21%
|
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