Roasted Bratwurst and Potaotes

Roasted Bratwurst and Potatoes

I really wanted to grill sausages, but it was very windy today.  Monday, there was rain, and there was hail.  We decided, perhaps, today was not a good day to grill.  Instead, we decided to make another roasted meat and vegetable dinner.  This time, the meat in question was Bratwurst which we roasted on a bed of potatoes.     We served the Brats on buns with potatoes on the side.  We also served this with Slow Cooker Red Cabbage and Apples.

I have fallen in love with the single pan roasted dinners.  Throw everything in a pan, put it in the oven,  and dinner is ready.  They are so easy, and each one that I have prepared has been delicious.

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5.0 from 3 reviews
Roasted Bratwurst and Potatoes
Author: 
Recipe type: One Pan Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Bratwurst and potatoes are roasted in a hot oven to make a simple and delicious one pan meal. Cook's Note: To ensure that both sides of your bratwurst are browned, you can turn them over for the last 10 minutes of cooking. Otherwise, the side that's next to the potatoes will look steamed. To make clean up even easier, you can line your baking pan with aluminum foil or parchment paper. Total Cost of Recipe: $4.90 or $0.98 per serving.
Ingredients
  • 1½ pounds red potatoes, cut into 1½ to 2 inch pieces ($1.35)
  • 2 tablespoons extra virgin olive oil ($0.28)
  • 1 tablespoon seasoned salt ($0.28)
  • 1 pound package of Bratwurst ($2.99)
Instructions
  1. Preheat oven to 400 degrees
  2. Spray a 9X13 inch pan with non-stick cooking spray.
  3. Arrange potato pieces in pan.
  4. Drizzle potatoes with olive oil and toss until evenly coated with oil.
  5. Arrange potatoes in an even layer in the bottom of the pan.
  6. Sprinkle evenly with seasoned salt.
  7. Arrange bratwurst on top of potatoes.
  8. Place in oven and bake for 45 minutes to 1 hour (Until bratwurst are cooked through and potatoes are cooked and beginning to brown.)

Roasted Bratwurst and Potatoes--a sheet pan dinner. Total Cost of Recipe: $4.90

Nutrition Facts
Amount Per Serving
Calories 379
% Daily Value
Total Fat 24.9g
38%
Saturated Fat 8.1g
41%
Trans Fat 0g
Cholesterol 54mg
18%
Sodium 1538mg
64%
Total Carbohydrates 0.0g
0%
Dietary Fiber 2.3g
9%
Sugars 2.3g
Protein 15.3g
Vitamin A 0%
Vitamin C 20%
Calcium 1%
Iron 9%

16 thoughts on “Roasted Bratwurst and Potatoes

  1. I love this recipe! My boyfriend is super picky, but he loves brats and potatoes. Every time I’ve made them, I come to this recipe for guidance. What I like to do is use a garlic butter cup (left over from pizza night) and throw the potatoes in a bag with it. Also I like to add random seasoning that I have in the cupboard. An awesome seasoning that goes well with these are Little Ceasar’s Zap Packs! And when I’m feeling fancy (or just dont have garlic butter) I like to drizzle some white truffle oil and lemon oil on the potatoes too. Thanks so much for the recipe! <3

    1. Annika, that sounds amazing. We never have leftover garlic butter cups, but I may try your idea the next time I make this. (Of course, that means I have to make my own garlic butter cup first. LOL.) The truffle and lemon oils sounds good, too. I’m really glad you enjoy this recipe and that your boyfriend liked it, too. Picky eaters can be a challenge.

    1. Yes. This is baked uncovered, unless you want to steam everything. Don’t forget to flip the bratwurst over for the last 10-15 minutes, so they’re browned on both sides

    1. Joceleen, I have made this with lots of different types of potatoes. It should work. You may have to cut the pieces smaller if they are really large russets, though.

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