Who doesn’t love spaghetti? This recipe for Spaghetti Bolognese with Mushrooms is a 30 days of cans twist on the recipe. This version is shelf stable, simple to prepare, and delicious, too. I love to add mushrooms to spaghetti sauce. They seem to make simple canned, or jarred, sauce into something special. We eat spaghetti often in my household, and this recipe is one of our favorites for a busy weeknight. 
If you can’t find, or don’t want to use, the shelf stable pouch of ground beef, you can substitute 1/2 to 1 pound of fresh ground beef. You will just have to cook the beef, then drain the excess fat before adding onion and garlic and proceeding with the rest of the recipe as written. However you choose to make it, we know you’ll love this recipe.
Give our recipe for Spaghetti Bolognese with Mushrooms a try and let us know what you think by leaving a comment below.
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- 1 (16 ounce) package spaghetti ($0.98)
- 1 (10.6 ounce) foil pouch of shelf stable ground beef ($4.88)
- ½ medium onion, diced ($0.11)
- 1 clove garlic, minced ($0.03)
- 24 ounce can spaghetti sauce ($0.88)
- 1 (7 ounce) can sliced mushrooms, drained ($0.89)
- Parmesan cheese for topping (optional) ($1.74)
- Cook spaghetti according to package directions.
- While water heats on stove, heat ground beef in a pan with onion and garlic.
- Saute until onions are translucent.
- Add spaghetti sauce and bring to a boil. Simmer for 5 - 10 minutes
- Add sliced mushrooms to sauce and stir well to incorporate.
- Bring to boil again.
- Serve sauce over drained spaghetti noodles
- Sprinkle with grated parmesan cheese (optional) before serving.
Nutrition information includes 1 tablespoon of grated Parmesan cheese on top of each serving of spaghetti.
Nutrition Grade: A
| Nutrition Facts |
| Amount Per Serving |
|
Calories 441
|
|
% Daily Value
|
|
Total Fat 9.3g
14%
|
|
Saturated Fat 3.1g
16%
|
|
Trans Fat 0.0g
|
|
Cholesterol 107mg
36%
|
|
Sodium 578mg
24%
|
|
Total Carbohydrates 59.3g
20%
|
|
Dietary Fiber 3.5g
14%
|
|
Sugars 11.0g
|
|
Protein 28.9g
|
|
Vitamin A 12%
Vitamin C 7%
|
|
Calcium 10%
Iron 76%
|
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