Bacon Cheeseburger Salad
Recipe type: Entree Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
This salad is a flavorful alternative to your usual hamburgers. It's quickly become a favorite around here. Chef's Note: You can substitute ½ of a medium red onion, thinly sliced for the green onions in this recipe. Total Cost of Recipe is $13.18 or $3.30 per serving.
  • 8 cups spring greens ($2.56)
  • 28 hamburger dill chips, cut in half ($0.56)
  • 40 grape tomatoes ($0.75)
  • 12 green onions, thinly sliced ($1.00)
  • 4 ounces shredded cheddar cheese ($1.00)
  • 4 slices of medium thick bacon, cooked and diced ($2.28)
  • 4 (1/4 pound) ground beef patties, cooked and seasoned to your liking. (We like garlic powder, onion powder, salt and pepper on ours) ($4.24)
  • 1 cup thousand island dressing ($0.79)
  1. Arrange 2 cups spring greens on each of 4 dinner plates
  2. Top each plate with ¼ of the grape tomatoes, ¼ of the green onions, ¼ of the halved dill pickle slices, and ¼ cup of the shredded cheddar cheese.
  3. Sprinkle one diced slice of cooked bacon on top of the salad.
  4. Chop one grilled burger and arrange on top of the salad.
  5. Top with ¼ cup thousand island dressing (or less, depending on your taste)
  6. Serve.
Recipe by Patty Cake's Pantry at