Antipasto Salad in a Jar
Recipe type: Entree Salad
Cuisine: Italian
Prep time: 
Total time: 
Serves: 1
Antipasto salad is delicious and filling. This salad in a jar version allows you to make your salad a few days ahead and have a semi-healthy grab and go lunch.
  • ¼ cup Italian dressing
  • 8- 10 grape tomatoes
  • ¼ cup chopped red onion
  • ½ cup chopped cucumber
  • ¼ cup pimento stuffed olives
  • ¼ cup black olives
  • ¼ cup chopped yellow bell pepper
  • 2 - 3 slices of dry salami julienned
  • 6 slices pepperoni, julienned
  • ⅓ cup shredded provolone or mozzarella cheese (or a mixture of the two)
  • 1 cup chopped romaine lettuce (You will need enough to fill up any remaining space in the jar..)
  1. Pour dressing into the bottom of mason jar
  2. Add grape tomatoes.
  3. Sprinkle red onion on top of tomatoes and dressing.
  4. Add cucumber to jar to form a layer.
  5. Place olives on top of cucumber.
  6. Layer bell pepper into the jar.
  7. Top bell pepper with strips of meat
  8. Sprinkle shredded cheese on top of meat.
  9. Fill remaining space in the jar with lettuce.
Recipe by Patty Cake's Pantry at