Michelle's Simple Chicken Enchiladas
Recipe type: Entree
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 12
Rich and creamy chicken enchiladas are easy to b put together.
  • 2 pounds cooked chicken, chopped or shredded
  • 1 16 ounce jar medium salsa
  • 1 quart heavy cream
  • 1 dozen corn tortillas
  • 8 ounces shredded cheese, Jack, cheddar, etc
  1. Chop or shred cooked chicken
  2. Mix chicken with Salsa
  3. Spoon chicken mixture into tortillas and roll up, placing them seem side down in 9x13 baking pan.
  4. Once pan is full, pour cream over enchiladas
  5. Top with shredded cheese
  6. Bake for 20-30 minutes until cheese is melted and cream is bubbly.
  7. Let stand 5 - 10 minutes before serving
Recipe by Patty Cake's Pantry at http://www.pattycakespantry.com/cooking/michelles-simple-chicken-enchiladas/