Vegan Easy Blueberry Apple Crisp (Gluten Free)
Recipe type: Vegan Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
A base of sliced apples is topped with a delicious and sweet streusel before being baked. This recipe is sure to become a family favorite. Cook's Note: To make this recipe gluten free, choose gluten free oats. If you're not vegan, use regular butter in place of the coconut oil. The total cost for this recipe is $4.17 or about $0.70 per serving.
  • 3 medium cooking apples, sliced (about 3 cups) ($0.50)
  • 1 cup blueberries ($1.00)
  • ¾ cup packed brown sugar ($0.45)
  • ½ cup almond flour ($0.89)
  • ½ cup oats (quick cooking or old fashioned oats both work well in this recipe) ($0.36)
  • ⅓ cup vegan butter or coconut oil. ($0.80)
  • ¾ teaspoon ground cinnamon ($0.08)
  • ¾ teaspoon ground nutmeg ($0.09)
  1. Preheat oven to 350 degrees F
  2. Grease an 8X8 baking pan (use a square pan, not a round one)
  3. Arrange sliced apples on the bottom of the pan
  4. In a separate bowl, mix together the brown sugar, almond flour, oats, butter, cinnamon, and nutmeg.
  5. Blend well.
  6. Sprinkle the butter flour, oat, and spice mixture over the apples.
  7. Bake for 30” at 350 degrees until the topping is golden and the apples are tender..
  8. Serve warm with ice cream.
Recipe by Patty Cake's Pantry at